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In modern systems used in medium and large enterprises, systems are used that do not provide proper control and automatic regulation. The solutions that are available in the sales markets today do not have the technical characteristics necessary to solve the assigned tasks - slow communication speed of sensors, insufficient number, and complexity of setting up new sensors, insufficient volume, and slow processing speed of incoming data
A Practical Example
To obtain high-quality poultry meat suitable for long-distance transportation (when the shipping time is over a few weeks), the product temperature should be about +1 degrees Celsius. In current systems that can be found on the market, temperature sensors with a fixed position are used, in view of the transport packaging (containers) and the load of the refrigerating lines.
However, this doesn't take into account that the distribution of cold air occurs within the space occurs unevenly - the vortex flows have a different trajectory of passage and direct contact with the product can be limited. As a result, even with the same volume of the initial product, but using different types of pallets (euro pallet, CP-1, CP-3), some sections of the refrigeration room have uneven airflow - the temperature is not constant, which leads to a loss of product quality and financial losses as unevenly chilled or frozen product will be rejected upon arrival to the customer.
